George Brown's Hospitality – Hotel Operations Management program exposes students to current and best practices in:

Students will receive industry certification in food safety, responsible alcohol beverage service and first aid (CPR).

As part of the student's fourth semester, they will complete a 14-week industry externship with their choice of a nationwide or international placement. This opportunity will enhance their knowledge with real-world experience and help them start building their network of industry contacts. In addition, students will participate in a hotel operations management simulation as part of their final capstone project, which will allow them to apply their newly acquired skills and learning.